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Tantalize your Taste buds

Titik Dua’s 62-seat restaurant, features dramatic vaulted ceilings, verdant forest views, and a magical setting. The Modern Asian kitchen focuses on Indonesian spices and fresh locally-sourced ingredients, shared plates served on handcrafted earthenware made by artisans from Tabanan, Central Bali.

All Day Dining Menu Poolside Menu

hours

Mon to Sun
11.00 - 23.00

for reservations, call

+62 361 975139

or

send e-mail to us
About Us

sourced locally, always

Inspired by Ubud’s growing reputation as an international dining and wellness destination, the farm-to-table movement, the Modern Asian kitchen focuses on Indonesian spices and fresh locally-sourced ingredients.